You will probably have some leftover–which is great! They make a delicious addition to salads and sandwiches and will keep in the refrigerator for several weeks. Note: The Quick Pickled Red Onions are based on this recipe. I also found that it tastes good (but doesn’t look as pretty) the next day, but keep the spicy cashews separate until right before serving or they will soften and lose their spice. You can make the separate parts of it ahead of time and throw it all together at the last minute. If you’re looking for a salad or light side dish for your Thanksgiving dinner, I think this shredded Brussels sprouts salad would be perfect. Add it to a bowl with the shaved brussels sprouts and clementine segments (1) and mix well (2). Because they were a little tart, I used more maple syrup in the recipe than I normally would have, so if you make this and use sweetened cranberries, you can reduce the maple syrup in the dressing by about half. Steam the broccoli until it’s bright green and just tender, but still has some crunch left. 16 Best Brussel Sprout Salad Recipes - How to Make Shredded and Shaved Brussels Sprouts Salads Food & Drinks The Best Thanksgiving Ideas for 2022 16 Brussels Sprout Salad Recipes You'll Actually Want to Eat Get your fill of Brussels sprouts with these easy salads. I just used a basic fat-free balsamic vinaigrette, reduced the amount of cashews (the pub’s salad was about 1/4 cashews, I kid you not), and used unsweetened, un-oiled dried cranberries instead of the type usually found in stores. It was actually easy to make a version much lower in fat and sugar than the one I enjoyed at the pub. Of course, I had to try making it at home, with a few healthier substitutions. I’d never had raw Brussels sprouts before and was a little wary, but shredding makes them tender and mellows their flavor. One of them was a shaved Brussels sprouts salad that turned out to be delicious. Though most of the menu was your typical pub fare (or at least an American concept of it), it did contain a few vegan or easily veganized dishes. Last week my husband and I had dinner with some friends at a local pub. Naturally vegan and gluten-free, it’s perfect for Thanksgiving and Christmas holiday meals. Drizzle dressing over salad and toss well to combine. Make dressing: drain walnuts and place in a blender (I use my Nutribullet) with olive oil, water, lemon juice, honey, garlic, salt and pepper. How to make shaved brussel sprout salad Combine the salad ingredients: In a large bowl, toss together the shaved Brussel sprouts, red onion, bacon, dried. Add cheese, dried cherries, apple, and toasted walnuts. Jump to Recipe Pin Recipe Share on Facebookĭried cranberries, spiced cashews, pickled red onion, and a tangy maple-mustard vinaigrette make this oil-free shredded Brussels sprouts salad sparkle with flavor. Place Brussels sprouts in a large mixing bowl.
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